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Vanillic Acid

4-Hydroxy-3-methoxybenzoic Acid | p-Hydroxy-m-methoxy-benzoic Acid | 4 Hydroxy 3 methoxybenzoic Acid | Acid, 4-Hydroxy-3-methoxybenzoic | Acid, Vanillic | Acid, p-Hydroxy-m-methoxy-benzoic | p Hydroxy m methoxy benzoic Acid

A flavoring agent. It is the intermediate product in the two-step bioconversion of ferulic acid to vanillin. (J Biotechnol 1996;50(2-3):107-13).

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