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| Brassica Broccoli | Brussel Sprout | Cabbage | Cauliflower | Collard Green | Kale | Cabbages | Collard Greens A plant genus of the family Cruciferae. It contains many species and cultivars used as food including cabbage, cauliflower, broccoli, Brussel sprouts, kale, collard greens, MUSTARD (B. alba, B. junica, and B. nigra), turnips (BRASSICA NAPUS) and rapeseed (BRASSICA RAPA). | |
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