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Starch

Amylomaize Starch | Amylum | Cornstarch | Keoflo | Starch, Amylomaize

Any of a group of polysaccharides of the general formula (C6-H10-O5)n, composed of a long-chain polymer of glucose in the form of amylose and amylopectin. It is the chief storage form of energy reserve (carbohydrates) in plants.
 
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